Beware ... Semur Start purportedly Malaysia!

After rendang Malasyia claimed as typical cuisine. Now turn to start cooking stews neighbor ogled country.

Members of the Community Culinary, Arie Parikshit said evidence stew began ogled the Malaysia recorded in two books published by the neighbor country. Both the title of the book is the Flavour of Malaysia and Complete Asian Cookbook. "Two cookbooks that include recipes stew," said Arie in Jakarta, Thursday (27/10).

Arie expose this situation to the attention of the people of Indonesia. For, not to Semur claimed native Malaysia. "We need to be vigilant. Waspada is not just an emotional sense, but also need concrete steps of our society," he said.

Konrit step is meant to spread information about the stew as a national identity. Because this way is considered more effective than just showing a sense of sheer emotional.

"The lesson here, they are introduced as a cooking stews, but whose name foodies will certainly find out the origins of that stew," he said.

The task of Indonesian society, continued Arie, preparing information about the whole stew. For example, the spices, how the various stews in these areas and other information. Thus, foreign foodies will conclude that the stew is a typical Indonesian cuisine. "Do not dulukan emotion, but when asked, we do not know the origin of history," he said.